Cookbook

The Sweet Magnolia Cookbook by Sherryl Woods

In response to her readers request for recipes, a nudge from her publisher, and an e-mail from a local chef, best-selling Contemporary Romance author Sherryl Woods and co-author chef Teddi Wohlford come together to create a collection of delectable recipes that “[reflect] all the many occasions on which food plays a comforting or celebratory role… Continue reading The Sweet Magnolia Cookbook by Sherryl Woods

Cookbook

The Gluten-Free Almond Flour Cookbook by Elana Amsterdam

Last month I fell in love with The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrées, and More by Elana Amsterdam. Amsterdam created a cookbook around grain free, gluten-free food. She predominately uses almond flour in combination with agave and other sweeteners to create delicious, mouthwatering desserts and meals. The Gluten-Free Almond Flour Cookbook covers everything from… Continue reading The Gluten-Free Almond Flour Cookbook by Elana Amsterdam